Ceylon Cinnamon Tea Cut – Sri Lanka

  • Neluwa, Sri Lanka

Ceylon tea cut is used to make specialty or herbal tea. Ceylon cinnamon is native to Sri Lanka (Ceylon). Sri Lanka is the world’s largest producer of Ceylon cinnamon to the world and has a pale brown to slightly reddish color and a delicate, sweet flavor. Ceylon cinnamon is the safest cinnamon in the world due to a lower level of Coumarin (0.017g/ Kg.)

Ant Commodity has established two main processing centers in Rathnapura and Thawala districts in Sri Lanka. All these centers collect Ceylon cinnamon directly from farmers, clean & sort according to the SLS 81: 2010 grading system and ship to local and international customers.

Other Name/s: Sri Lanka Cinnamon, True Cinnamon, Pure Ceylon Cinnamon, Cinnamomum Verum, Ceylon Canela & Mexican CinnamonCountry of Origin: Sri Lanka (Ceylon)

Country of Origin: Sri Lanka (Ceylon)

Grade/s: Cinnamon Tea Cut has no standard grading system.

For the convenience of our customers, Ant Commodity has introduced two grades:

  • Cinnamon Tea Cut Grade 1: No 1 Cinnamon Quillings
  • Cinnamon Tea Cut Grade 2: No 2 Cinnamon Quillings

Please refer our “Ceylon Cinnamon Sri Lanka Standards” post to understand how we do the grading: https://www.antcommodity.com/ceylon-cinnamon-sri-lanka-standards/.

 

Packing & Loading Capacity: 

Relevant Sri Lanka Standards:
SLS 81: 2010 Sri Lanka Standard for Specification for Sri Lanka Cinnamon

SLS 1327: 2008 Code of Hygienic Practice for Spices and Other Dried Aromatic Plants

Value Added Products We Do:
Please request

Certifications:
Organic [USDA, EU, and Korean] [Optional]
Country of Origin
Phytosanitary certificate
Fumigation certificate
Other certificates request

Ant Commodity has established two main processing centers in Rathnapura and Thawala districts in Sri Lanka. All these centers collect Ceylon cinnamon directly from farmers, clean & sort according to the SLS 81: 2010 grading system and ship to local and international customers.

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