Ceylon Cinnamon Powder

We are the only farmer-driven Ceylon cinnamon supplier in Sri Lanka.

Cinnamomum zeylanicum Sp. Canela de ceilán Fr. Cannelle de Ceylan NL. Ceylon kaneel Ge. Ceylon-Zimt Sin. ලංකා කුරුඳු

Country of Origin: Sri Lanka (Ceylon)

Grades: Because there is no industry grading system for Ceylon cinnamon powder, we follow our own grading system:

Grade 1: Made of 100% quillings, minimum 1% volatile oil content
Grade 2: Made of 70% quillings and 30% chips, minimum 0.6% volatile oil content
Grade 3: Made of 20% quillings and 80% chips, minimum 0.3% volatile oil content

Minimum Order Quantity: 500 Kgs (1100 pounds)

Sri Lanka Standards:
SLS 81: 2010 Sri Lanka Standard for Specification for Ceylon Cinnamon
Grading Cinnamon based on the diameter of quills, number of quills per Kilogram and extent of foxing.

SLS 1327: 2008 Code of Hygienic Practice for Spices and Other Dried Aromatic Plants

Value Added Products We Do:
Private label spices bottles and bags
Cinnamon capsules

Certifications:
Organic [USDA, EU, and Korean] [Optional]
Country of Origin
Phytosanitary certificate
Fumigation certificate

Other Ceylon Cinnamon Products

Cinnamon Sticks (quills) Cinnamon Quillings   Cinnamon Chips   Cinnamon Tea Cut

As of Jan 2019, we work with 166 Ceylon cinnamon farmers of which 65 are women. We’ve continued to expand our cinnamon farmer network by opening our second community processing center (CPC) in Sri Lanka. We offer the best prices and highest standard of cinnamon for our global customers thanks to our direct farmer source and the state of the art processing centers specially designed for Ceylon cinnamon.We are proud to say that we are the only 100% farmer-driven Ceylon cinnamon supplier in the world.

Ruwan Pradeep
Manager, Ceylon cinnamon, CPC

  1. Ant Commodity Community Processing Center (CPC): The majority of cinnamon farmers in Sri Lanka own less than four acres of land. That is why we can’t expect farmers to have the ability to sell directly to end-buyers without using traders. Farmers in Matara, Deiyandara, Kamburupitiya, Alpitiya, Ambalangoda, Kurudugahahathemma, and Galle supply their cinnamon to our CPC in Tawalama, Galle. The CPC process the cinnamon and export to buyers overseas. Please refer Our Model page to learn more about how CPC operates.
  2. Ceylon Cinnamon Alba Farmer Group – Ant Commodity recently formed a 16 woman farmer group in Helaudakanda, Sri Lanka. Alba is the highest grade of Ceylon cinnamon available in the cinnamon industry.
  3. Organic Ceylon Cinnamon Powder Group – In collaboration with Tea Connoisseurs Delight, Ant Commodity works with Ceylon cinnamon farmers in Habarakada village to produce Ceylon cinnamon powder. Ceylon cinnamon farmers supply quilling to CPC in Tawalama, Galle, Sri Lanka. Galle. https://www.amazon.com/dp/B00RH6KETM 

SLS 81: 2010 Sri Lanka Standard

Ceylon Cinnamon Grade Diameter of quills  mm, max Number of whole quills (1050mm) per kg min Extent of foxing % max 
       
Alba 6 45 10
Continental      
C5 special 6 35 10
C5 10 31 10
C4 13 24 10
C3 16 22 15
C 0 17 20 20
  19 18 25
Mexican      
M5 special 16 22 50
M5 16 22 60
M4 16 18 60
Hamburg   |  
H1 23 11 25
H2 25 9 40
H3 38 7 60

Chemical Requirements of Cinnamon: Sri Lanka Spice Council

Characteristics

SLSI

ESA requirements

ISO-6539 : 1997 Requirements

SLSI / ISO Test Methods

Ash

5.0 % w/w (max)

7% w/w (max)

5% on dry basis max

SLS 186 : Part 5

ISO 928

Acid insoluble ash

1.0% w/w (max)

2% w/w  (max)

1% (m/m) dry basis max

SLS 186 : Part 3

ISO 930

H2O %

15.0 w/w (max)

15 % w/w (max)

14% (m/m) max

SLS 186 : Part 4

ISO 939

Volatile Oil

1.0 ml/ 100g (min)

0.45 w/w (min)

ml/100g on dry basis min.

Whole Cinnamon – 1%

Ground Cinnamon – 0.7%

SLS 186 : Part 11

ISO 6571

Cleanliness Specifications: American Spice Trade Association

Whole insect dead by count

Excreta mammalian by mg/lb

Excreta other by mg/lb

Mold % by weight

Insect infested % by weight

Extraneous matter % by weight

2

1

2.0

1.00

1.00

0.50

Defect Action Level: United States Food and Drug Administration for Ceylon Cinnamon

Cinnamon Whole

Mold

(MPM – V32)

Average of 5% or more pieces by weight

is moldy

 

Insect filth

(MPM – V 32)

Average of 5% or more

pieces by weight are insect-infested

 

Mammalian excreta

(MPM – V32)

Average of 1 mg or more mammalian excreta

per pound

Cinnamon

Ground

Insect filth

(AOAC 968’38B)

Average of 400 or more

insect fragments per 50 grams

 

Rodent filth

(AOAC 968.38

Average of 11 or more rodent hairs per 50

grams

 Maximum levels of heavy metals tolerated in spices and herbs: European Spice Association mg/kg

Heavy Metal

Max. Level  (mg/kg)

Arsenic

5.00

Copper

20.0

Lead

10.0

Zinc

50.0