Ceylon Cinnamon Chips – Sri Lanka

  • Thawalama, Sri Lanka

Other Name/s: Sri Lanka Cinnamon, True Cinnamon, Pure Ceylon Cinnamon, Cinnamomum Verum, Ceylon Canela & Mexican CinnamonCountry of Origin: Sri Lanka (Ceylon)

Country of Origin: Sri Lanka (Ceylon)

Grade/s: Ceylon Cinnamon chips have two grades.

Grade 1
Grade 2

Please refer our “Ceylon Cinnamon Sri Lanka Standards” post to understand how we do the grading: https://www.antcommodity.com/ceylon-cinnamon-sri-lanka-standards/.

What is Ceylon Cinnamon? Ceylon cinnamon is native to Sri Lanka (Ceylon). Sri Lanka is the world’s largest producer of Ceylon cinnamon to the world. Ceylon cinnamon has a pale brown to slightly reddish color and a delicate, sweet flavor. Ceylon cinnamon is the safest cinnamon in the world due to a lower level of Coumarin (0.017g/ Kg.)

Packing & Loading Capacity: 
Packed in 20 Kg in polypropylene bags
20 ft. container: 5 MT: 25 Kg bale

Relevant Sri Lanka Standards:
SLS 81: 2010 Sri Lanka Standard for Specification for Ceylon Cinnamon
Grading Cinnamon based on the diameter of quills, number of quills per Kilogram and extent of foxing.

SLS 1327: 2008 Code of Hygienic Practice for Spices and Other Dried Aromatic Plants

Value Added Products We Do:
Please request

Organic [USDA, EU, and Korean] [Optional]
Country of Origin
Phytosanitary certificate
Fumigation certificate
Other certificates request

Ant Commodity has established two main processing centers in Rathnapura and Thawala districts in Sri Lanka. All these centers collect Ceylon cinnamon directly from farmers, clean & sort according to the SLS 81: 2010 grading system and ship to local and international customers.